Food Hygiene Management provides specialist services including HACCP Implementation, Kitchen Design, Food Hygiene Training, and Auditing for the Irish Food and Hospitality Sector. We operate throughout Ireland providing a comprehensive tailored service to our clients.

Our staff are fully licensed by the Environmental Health Association of Ireland. We have also completed further training in Cornell University in the USA.
Food Hygiene Management can provide an effective and adaptable solution to your business that will increase efficiency and ensure legal compliancy to your operation.