Food Hygiene Management

Services >> Training

To help employers comply with the law, FHM provide high quality Basic Food Hygiene Training Courses, run by highly qualified tutors with extensive experience and knowledge of the food industry. Training is provided at various locations throughout the country on a regular basis. There is a limited number of participants on each course to ensure individual attention. On successful completion of a multiple choice examination, participants are eligible to receive a Certificate issued by Environmental Health Officers Association. Training may occur in workplace if suitable.

Staff Training - The Environmental Health Offices Association Course

Structure

The programme is of a 9 hour duration and it is divided into 2 x 4 hour modules followed up by a 1 hour exam. Each module is subdivided into individual sessions.

Objectives

The participants will gain the knowledge and skills necessary to allow them to carry out their duties in hygiene conscious manner.

Programme Content

Basic Microbiology
Food Contamination
Food Safety Delivery, Intake storage
Food Safety during preparation and cooking
Structure of Building
Cleaning
Introduction to HACCP

Documentation

Each participant will receive: - Programme Manual

Tutors

All tutors are licensed and approved by the Environmental Health Offices Association

Who Should Attend

The programme is designed for all management and supervisory who have direct or indirect responsibility for food safety in the Hospitality Industry including:

Food and Beverage Staff in all sectors
Catering staff
Chefs and cooks
Restaurant staff
Bar Staff

Examination

All participants on this programme will be required to sit an examination. This examination will be of a 1 hour duration.

Certification

Candidates who are successful in the examination will receive a certificate awarded by the Environmental Health Offices Association Course.